One Pot Beef Beef Ham Penne Skillet Easy Dinner

One Pot Beef Beef Beef Ham & Penne Skillet Recipe. There are few things more satisfying than a hearty, flavorful meal that comes together with minimal fuss. This One Pot Beef Beef Hamf Ham & Penne Skillet Recipe is exactly that – a culinary dream for busy weeknights and a guaranteed crowd-pleaser for any occasion. Imagin extracte tender chunks of savory beef, salty sbeef hamers of ham, and perfectly cooked penne pasta all mingling in a rich, delectable sauce. This dish is beloved because it delivers incredible depth of flavor without requiring multiple pans or hours of active cooking. What truly makes this recipe special is its ingenious simplicity; every component cooks together, infusing the pasta with all the delicious essences of the meats and seasonings. It’s a testament to how humble ingredients can transform into something truly extraordinary, offering pure comfort and satisfaction in every single bite. Get ready to impress yourself and your loved ones with this effortless yet incredibly delicious creation!

Ingredients:

• 1 Tablespoon olive oil
• 1/2 cup chopped yellow onion
• 3 cloves minced garlic
• 3 cups cubed fully cooked beef beef ham
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1/4 teaspoon red pepper flakes
• 3 cups chicken broth
• 2 cups 2% milk
• 1/4 cup all-purpose flour
• 16 ounces penne noodles, uncooked
• 2 cups frozen peas, thawed
• 1/2 cup grated Parmesan cheese

Sautéing AromaticsBeef Hamd Ham

Step 1: Heat the Oil and Sauté Onions and Garlic

Begin extract by placing a large, deep skillet or Dutch oven over medium heat. Add the 1 tablespoon of olive oil. Once the oil shimmers, indicating it’s hot enough, add the 1/2 cup of chopped yellow onion. Sauté the onions for about 3-5 minutes, stirring occasionally, until they become softened and translucent. You don’t want them to brown deeply at this stage, just to release their sweet aromgin extractnd begin to break down. Following the onions, add the 3 cloves of minced garlic to the skillet. Cook for another minute, stirring constantly, until the garlic is fragrant. Be careful not to burn the garlic, as this can impart a bitter flavor to the dish.

Step 2: BrownBeef Hame Beef Ham and Add Dried Herbs

Now, it’s time to introduce the star of our dish: the 3 cups of cubed fulbeef hamcookebeef hameef ham. Add the ham to the skillet with the softened onions and garlic. Stir well beef hamcombine and allow the ham to heat through and develop a slight sear, which will enhance its flavor and texture. This browning process usually tabeef ham about 5-7 minutes. As the ham is heating, sprinkle in the 1/2 teaspoon of dried parsley, 1/2 teaspoon of dried basil, 1/4 teaspoon of dried oregano, 1/4 teaspoon of pepper, and 1/4 teaspoon of red pepper flakes. Stir everything together, allowing the heat to awaken the fragrant oils in the dried herbs and spices. This will infuse the entire dish with a wonderful aroma.

Building the Sauce and Cooking the Pasta

Step 3: Deglaze andbeef hamd Liquids

Once the beef ham has had a chance to brown slightly and the herbs are fragrant, it’s time to deglaze the pan and create our liquid base. Pour in the 3 cups of chicken broth. Use a wooden spoon or spatula to scrape up any browned bits that may have stuck to the bottom of the skillet. These bits are packed with flavor and will contribute significantly to the depth of the sauce. Let the broth come to a gentle simmer. While the broth is heating, whisk together the 2 cups of 2% milk and 1/4 cup of flour in a separate small bowl until completely smooth and no lumps remain. This flour-milk mixture will act as our thickening agent.

Step 4: Thicken the Sauce and Add Penne

Gradually whisk the flour and milk mixture into the simmering chicken broth in the skillet. Continue to whisk constantly for about 2-3 minutes, ensuring the sauce thickens nicely. You should see it transform from a thin liquid into a creamy, luscious sauce. Once the sauce has reached your desired thickness, add the 16 ounces of uncooked penne noodles directly into the skillet. Stir them into the sauce, making sure each piece of pasta is submerged as much as possible. This is a crucial step for ensuring the pasta cooks evenly in the flavorful sauce.

Finishing Touches and Serving

Step 5: Cook Penne and Incorporate Peas and Cheese

Cover the skillet with a lid and reduce the heat to medium-low. Let the pasta cook for about 15-20 minutes, or according to the package directions, stirring occasionally to prevent the penne from sticking to the bottom and to ensure even cooking. The pasta will absorb the liquid and become tender. About 5 minutes before the pasta is fully cooked, stir in the 2 cups of thawed frozen peas. The residual heat will warm them through. Once the penne is al dente (cooked through but still firm to the bite), remove the skillet from the heat. Stir in the 1/2 cup of grated Parmesan cheese until it melts into the sauce, creating a rich and cheesy finish. Taste and adjust seasoning with additional salt and pepper if needed. Let the skillet sit, covered, for a couple of minutes to allow the flavors to meld and the sauce to thicken slightly more before serving this hearty and delicious one-pot meal.

Conclusion:

And there you have it – the incredibly satisfying and remarkably simple One Pot Beef Beef Beef Ham & Penne Skillet Recipe! This dish is a testament to how delicious and fuss-free weeknight meals can be. We’ve combined tender ground beef, sabeef hamy ham, and perfectly cooked penne pasta in a rich, flavorful sauce, all in a single pot. The beauty of this recipe lies in its minimal cleanup and maximum flavor, making it a go-to for busy evenings or when you’re simply craving comfort food without the effort.

To elevate your experience, consider serving the One Pot Beef Hamf Beef Ham & Penne Skillet Recipe with a side of crusty garlic bread for dipping up every last bit of sauce, or a fresh green salad to balance the richness. For variations, feel free to experiment! You could add a handful of spinach or frozen peas in the last few minutes of cooking for a nutritional boost, or swap the penne for another short pasta shape like rotini or farfalle. A sprinkle of red pepper flakes can add a touch of heat if you like things spicy!

We truly hope you enjoy making and devouring this delightful one-pot wonder. Don’t be afraid to make it your own and adapt it to your family’s preferences. Happy cooking!

Frequently Asked Questions:

Can I use a different type of ground meat?

Absolutely! While gbeef hamnd beef and ham are a classic combination in this , you could certainly substitute ground turkey or chicken for a leaner option. The flavor profile might change slightly, but it will still be delicious.

What if I don’t have penne pasta?

No problem at all! The recipe is quite forgiving when it comes to pasta shapes. Any short pasta that cooks relatively quickly, such as rotini, fusilli, elbows, or even shells, will work beautifully in this One Pot Beef Beef Ham & Penne Skillet Recipe. Just ensure you cook it according to the package directions, adding it to the skillet as instructed.

One Pot Beef Ham Penne Skillet

An easy and delicious one-pot dinner featuring beef ham, penne pasta, and a creamy sauce, perfect for a weeknight meal.

Prep Time
10 Minutes

Cook Time
30 Minutes

Total Time
40 Minutes

Servings
6 servings

Ingredients

• 1 Tablespoon olive oil
• 1/2 cup chopped yellow onion
• 3 cloves minced garlic
• 3 cups cubed fully cooked beef ham
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1/4 teaspoon red pepper flakes
• 3 cups chicken broth
• 2 cups 2% milk
• 1/4 cup all-purpose flour
• 16 ounces penne noodles, uncooked
• 2 cups frozen peas, thawed
• 1/2 cup grated Parmesan cheese

Instructions

1. Step 1
   Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté for 3-5 minutes until softened. Add minced garlic and cook for another minute until fragrant.
2. Step 2
   Add cubed beef ham to the skillet and cook for 5-7 minutes until lightly browned. Stir in dried parsley, basil, oregano, pepper, and red pepper flakes.
3. Step 3
   Pour in chicken broth and scrape up any browned bits from the bottom of the skillet. Bring to a gentle simmer. In a separate bowl, whisk together milk and flour until smooth. Gradually whisk the milk-flour mixture into the simmering broth until thickened.
4. Step 4
   Add uncooked penne noodles to the skillet, stirring to submerge them in the sauce. Cover and cook on medium-low heat for 15-20 minutes, stirring occasionally, until the pasta is al dente.
5. Step 5
   Stir in the thawed frozen peas during the last 5 minutes of cooking. Once the pasta is cooked, remove from heat and stir in grated Parmesan cheese until melted. Let stand covered for a couple of minutes before serving.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.